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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenna Bulls


Chicken (I use Rotisserie Chicken)
8 oz diced green olives (Optional)
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. chicken stock
8 oz. cubed velvet
grated Cheddar cheese
1 pkg of Thin Spaghetti

Saute celery and onion in butter. Add 8 oz. diced green olives, garlic, & salt/pepper.
Add soups, chicken stock and velveeta. Stir in chicken.

Add cooked pasta. Stir together. Put in casserole dish that's been sprayed with Pam. Cover with cheddar cheese. Bake @ 350. Usually takes about 30-45 minutes until hot and bubbly.




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