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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blondies Recipe

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This recipe for Blondies, by , is from The Elling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephie

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 eggs
2 cups brown sugar
2 Tbsp vanilla
2 cups flour
1 tsp salt
2 cup add ins (M&M, chocolate chips, butterscotch chips, white chocolate chips)

Directions:
Directions:
1. Preheat oven to 350
2. Spray 8x8 pan (for thicker bars) or 9x13 pan (for thinner bars) with cooking spray.
3. Melt butter is microwave safe bowl and let cool to room temp.
4. Whisk in egg, sugar, and vanilla.
5. Add flour and salt and combine.
6. Add mix ins and stir.
7. Place in pan and bake for 20-22 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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