"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oyster Rockefeller Soup Recipe

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This recipe for Oyster Rockefeller Soup, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barry

Category:
Category:
 


Ingredients:  
Ingredients:  
4 oz. back, cooked & chopped
1 tbsp. butter
1/2 c. finely chopped onions
salt/white pepper
2 tsp. garlic
2 cups heavy cream
3 dozen oysters w/ liquor
4 cups fresh, chopped spinach
Crystal Hot Sauce
Worcestershire Sauce

Directions:
Directions:
In saucepan, over med. heat, melt butter. Add the onions. Season w/ salt & pepper. Cook until wilted, about 4 minutes. Add the garlic- cook 30 seconds. Stir in heavy cream and bring to a simmer. Add 2 dozen oysters & their liquor, cook 4 minutes. Add spinach & continue to cook for 2 minutes. Using a hand held blender, puree the soup until smooth. (or blender)Season w/ salt and pepper. Reduce the heat to low & keep warm. Before serving, season soup with hot sauce & worcestershire sauce. Garnish with fried oyster & crispy bacon.
 

Fried Oysters


Ingredients:  
Ingredients:  
1/2 c. masa flour
1/2 c. flour
Creole Seasoning

Directions:
Directions:
Dredge oysters in seasoned flour. Fry until crispy, about 2-3 minutes.

 

 

 

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