"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Elling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephie

Category:
Category:

Ingredients:  
Ingredients:  
2 can chunk chicken
to buffalo sauce (depending on how spicy you like)
⅓ cup ranch
8oz cream cheese
cup shredded cheddar cheese

Directions:
Directions:
1. Mix chicken, buffalo sauce, ranch, and cream cheese in sauce pan or crockpot.
2. Once melted and combined add shredded cheese until melted.
3. Serve with chips, bread, or wrap in tortillas.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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