Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscuits and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits and Gravy is from The Elling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb breakfast sausage
6 biscuits (store bought)
3 Tbsp flour
3 cups milk
½ tsp pepper
Directions:
Directions:
1. Brown sausage. Do not drain.
2. Mix in flour and stir until combined.
3. Add milk and stir constantly until thickened.
4. Once thickened add pepper and stir.
5. Make biscuits to package directions.
6. Cut biscuits in half and pour gravy on top and enjoy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!