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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy, by , is from The Elling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephie

Category:
Category:

Ingredients:  
Ingredients:  
1lb breakfast sausage
6 biscuits (store bought)
3 Tbsp flour
3 cups milk
tsp pepper

Directions:
Directions:
1. Brown sausage. Do not drain.
2. Mix in flour and stir until combined.
3. Add milk and stir constantly until thickened.
4. Once thickened add pepper and stir.
5. Make biscuits to package directions.
6. Cut biscuits in half and pour gravy on top and enjoy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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