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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Wontons Recipe

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This recipe for Fried Wontons, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mitzi Jackson

Category:
Category:

Ingredients:  
Ingredients:  
Ground pork or 1/2 ground beef
salt & pepper
soy sauce
green onion
chinese parsley

wonton skins

Directions:
Directions:
Cook meat thoroughly. Drain and add salt, pepper, soy sauce, green onion and parsley.

Place a small amount onto wonton shin and fold. Heat oil and drop into hot oil. Fry until golden brown.
Serve warm with sauce of soy sachem water & dry mustard.

Personal Notes:
Personal Notes:
These can be frozen and reheated in microwave or oven.

 

 

 

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