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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Pecan Cake Recipe

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This recipe for Pineapple Pecan Cake, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Dove

Category:
Category:

Ingredients:  
Ingredients:  

2 cups flour
2 cups granulated sugar
2 tsp baking soda
2 eggs, beaten
20 oz can crushed pineapple
1 cup chopped pecans

Directions:
Directions:

Combine dry ingredients and mix well.
Combine wet ingredients with the dry ingredients;
then fold in nuts. Pour into a 9 x 13 inch pan and
bake at 350 degrees for 32 to 38 minutes

 

 

 

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