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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup shortening
1 cup icing sugar
1 egg
1 1/2 t almond extract
1 t vanilla
2 1/2 cup flour
1 t salt
A few drops red food colouring
Directions:
Directions:
1. Preheat oven to 350º.
2. Cream butter, shortening, icing sugar, egg and flavourings together.
3. Blend in flour and salt.
4. Divide dough in half and mix/knead one half with food colouring.
5. Divide each ball of dough into 1/2 inch size balls.
6. Roll one ball of each colour into little ropes. Place side by side and roll and twist together to form into a candy cane shape.
7. Bake on ungreased cookie sheet for about 9 minutes or until set and slightly brown on the edges.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
Not too much flour or the little ropes will crumble when rolling.
Use part shortening or dough will be too moist.

 

 

 

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