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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Mildred's Zucchini Relish Recipe

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This recipe for Aunt Mildred's Zucchini Relish, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alma Walker Davis


10 cups zucchini, seeded and chopped
3 green peppers, seeded and chopped
4 cups onion, chopped
5 tbsp salt
2 1/2 cups vinegar
5 cups sugar
1 tbsp turmeric
2 tbsp celery seed
1 tbsp dry mustard
1 tsp black pepper
3 tbsp cornstarch

Sprinkle zucchini, onions, and peppers with salt; Let stand overnight in refrigerator. Rinse well and drain.
Combine remaining ingredients in heavy saucepan and bring to a boil. Add zucchini mixture and heat through.
Pack loosely into clean, hot pint jars, filling to 1/2 inch from top.
Adjust jar lids. Process in boiling water for 10 minutes. Remove jars from water and set upright on wire rack or folded towel to cool.




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