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Buttermilk Buiscuits Recipe

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This recipe for Buttermilk Buiscuits, by , is from The Dailey Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melanie Dailey


2 cups flour
1 tbsp baking powder
tsp baking soda
1 tsp coarse salt
6 tbsp butter, cut into small pieces and chilled
1 cup buttermilk

1. In a work bowl of food processor fitted with steel knife blade, combine flour, baking powder, baking soda, and salt; pulse several times to combine.
2. Add butter; pulse until mixture is evenly combined and resembles coarse meal.
3. Add buttermilk; pulse just until combined.
4. Turn dough onto lightly floured surface; dust top with flour and gently fold dough over itself 5 or 6 times.
5. Press dough into -inch thick round. Using 2-inch round biscuit cutter, cut out biscuits.
6. Place with sides touching on baking sheet.
7. Bake in a 450 degree oven until light golden brown, about 10 to 12 minutes.

Makes about 8 biscuits




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