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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Favourite Salad Dressing/Marinade Recipe

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This recipe for Favourite Salad Dressing/Marinade is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Mix:
1 T each ... garlic powder, onion powder, sugar, oregano, parsley
2 T salt
1 t pepper
1 t basil
1/4 t thyme
1/4 cup apple cider vinegar
2/3 cup oil
2 T water
squirt of lemon juice
Directions:
Directions:
1. Add all dry ingredients in a jar and shake.
2. To make the salad dressing:
Add 2 T dry mix to the vinegar, oil and water. Shake well.
3. To make the marinade:
Combine 2 T dry mix with some oil and a squirt of lemon juice.
Use with chicken or pork.
Personal Notes:
Personal Notes:
Another favourite Jolene salad dressing is: balsamic vinegar and maple syrup mixed together. Use whatever proportions you like.
Very fast and goes well with any lettuce salad.

 

 

 

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