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Oreo Cookie Balls Recipe

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This recipe for Oreo Cookie Balls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dan & Vicki Gentes

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. package Oreo cookies
1 8 oz. package cream cheese softened
1 package chocolate melting wafers

Directions:
Directions:
Use food processor to crush cookies into fine crumbs. Add all but 2 tablespoons of the cookie mixture into a mixing bowl with softened cream cheese and stir until evenly combined.

Line a cookie sheet with parchment paper. Using a small cookie scoop, form each portion into a small ball and place on the pan. Place in the freezer for 30 minutes.

Follow the instructions on the chocolate wafers for melting. I usually use about half the package and melt them in a bowl in the microwave.

Take the hardened cookie balls from the freezer and dip them into the chocolate individually. I have found the best way to do this is with a toothpick. Use the leftover cookie crumbs to sprinkle on the top of the each cookie ball to cover up the toothpick hole. The chocolate quickly hardens so you must sprinkle the crumbs immediately after dipping each ball.

Personal Notes:
Personal Notes:
These are so delicious and easy to make! They are pretty too and taste like truffles!

 

 

 

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