"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Stuffed Green Peppers Recipe

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Slow Cooker Stuffed Green Peppers image

 

This recipe for Slow Cooker Stuffed Green Peppers, by , is from The Briguglio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katrina Briguglio

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
6 large green bell peppers
2 cups cooked wild rice
1 1/2 lbs ground chuck
2 cups chicken stock
1 (16 oz) can diced tomatoes
1 medium chopped onion
1 cup grated cheddar cheese
1/4 cup chopped walnuts
1 large egg
1/2 teaspoon red pepper flakes
1/4 teaspoon nutmeg
to taste salt
to taste black pepper

Directions:
Directions:
Directions
In a large mixing bowl combine ground beef, cooked wild rice, 1/2 of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

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