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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Broccoli Mushroom Casserole Recipe

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This recipe for Chicken Broccoli Mushroom Casserole, by , is from The Werner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Werner


4 cups cooked, shredded or cubed chicken
2 large eggs, beaten
1 broccoli cut into florets, lightly steamed
8 ounces sharp cheddar cheese, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar sliced mushrooms or equivalent fresh sliced
3/4 cup chopped yellow onion
salt and pepper to taste
About 15 round buttery crackers (ritz), crushed

1. Preheat oven to 350.
2. In a large bowl, combine all ingredients, except the crackers.
3. Place in a buttered 13x9 baking dish.
4. Bake uncovered for 30 minutes.
5. Remove from oven and sprinkle with crushed crackers evenly.
6. Return to oven and bake for an additional 10 minutes or until top is golden brown.

Personal Notes:
Personal Notes:
Another recent addition - very fast and simple and it was enjoyed by all.
Good to use leftover chicken.




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