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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Briguglio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katrina Briguglio

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 lbs stew beef
2 tablespoons vegetable oil
2 cups water
1 teaspoon Worcestershire sauce
1 clove peeled garlic
1 or 2 bay leaves
1 medium sliced onion
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash or ground cloves allspice
3 large sliced carrots
4 quartered red potatoes
3 ribs chopped celery
2 tablespoons cornstarch

Directions:
Directions:
Directions
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

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