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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan (Elliott) Harasin



2 cloves garlic, minced
2 tbsp. red wine vinegar
1/4 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1/4 cup salad oil


8 cups baby spinach
3 hard boiled eggs, sliced or grated (I do grated)
8 slices bacon, cooked and chopped
1 cup sliced fresh mushrooms
1 cup grated white cheese such as gouda

In a bowl or jar, mix together all of the dressing ingredients. Whisk or shake well. Set aside, or refrigerate.

In a salad bowl, combine the spinach, eggs, bacon, mushrooms and cheese. Toss with dressing.

Number Of Servings:
Number Of Servings:
6 - 8




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