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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Portuguese Chicken Bake Recipe

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This recipe for Crockpot Portuguese Chicken Bake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz fire roasted tomatoes
2 Tbsp lemon juice
2 Tbsp paprika
1/2 tsp red pepper flakes
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 Tbsp oregano
2 Tbsp brown sugar
2 Tbsp red wine vinegar
2 white potatoes, cut in 1 inch pieces
8 small carrots, cut in half lengthwise; cut in half vertically if they are too long)
1.2 red onion, cut into large wedges
2 lbs boneless skinless chicken thighs (roughly 10)
Directions:
Directions:
Add all ingredients to freezer bag. Cook on low for 6-8 hours or on high for 6-8 hours

 

 

 

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