Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crockpot Portuguese Chicken Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Portuguese Chicken Bake, by , is from The Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chalyse Measom


28 oz fire roasted tomatoes
2 Tbsp lemon juice
2 Tbsp paprika
1/2 tsp red pepper flakes
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 Tbsp oregano
2 Tbsp brown sugar
2 Tbsp red wine vinegar
2 white potatoes, cut in 1 inch pieces
8 small carrots, cut in half lengthwise; cut in half vertically if they are too long)
1.2 red onion, cut into large wedges
2 lbs boneless skinless chicken thighs (roughly 10)

Add all ingredients to freezer bag. Cook on low for 6-8 hours or on high for 6-8 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!