"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dan & Vicki Gentes

Category:
Category:

Ingredients:  
Ingredients:  
6 large Vidalia onions
2 tbsp. olive oil
2 tsp. sugar
2 cloves minced garlic
8 cups water
8 beef bouillon cubes
1/2 cup red wine
1/4 tsp. thyme
salt and pepper
1 baguette
1 pack sliced provolone cheese

Directions:
Directions:
Cut Vidalia onions in a French cut style. Sautee the onions and olive oil over medium heat in a large soup pot for about 10 minutes and then add the sugar and garlic into the pot. Cook an additional 20 minutes or until the onions are caramelized.

Add the water, beef bouillon, and red wine to the onions. Bring to a medium boil and cook for 35 minutes. Add thyme and salt and pepper to taste.

We like to cut the baguette into slices and bake it with provolone slices on top to use as croutons with our soup. You can also choose to melt a slice or two on top of your soup and bake in the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!