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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Rung (McKayla Carey, 2nd grade)

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, cooked
2 pkgs frozen broccoli, cooked
2 cans cream of chicken soup, undiluted
3/4 c. salad dressing or mayonnaise
2 tsp. curry powder
1 1/2 tsp. lemon juice
3/4 c. bread crumbs
3/4 c. sharp cheese, grated

Directions:
Directions:
Preheat oven to 225.

Cut chicken into bite size pieces. Arrange chicken pieces in the bottom of a casserole dish (13x9, greased well). Place broccoli on top of chicken.

Mix soup, salad dressing, curry powder and lemon juice in a separate bowl. Stir thoroughly. Pour sauce on top of broccoli and chicken. Put cheese on top of sauce. Add breadcrumbs on top of cheese.

Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Angela Rung is McKayla Carey's aunt.

 

 

 

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