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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jermon Garrison


1 yellow cake mix
1 3.5 ounce French vanilla pudding
cup water
cup oil
cup rum
4 eggs

cup butter
cup sugar
⅛ cup water
⅛ cup rum

Coat Bundt pan with 1 tablespoon of butter, sprinkle cup sugar and finely chopped pecans in pain. Add cake mix bacon 350 oven for approximately 45 minutes.

Heat cup butter, cup sugar, ⅛ cup water, and ⅛ cup Rum. Poke holes in bottom of cake and pour mixture over. Let stand in pan until completely cool. Let completely cool and carefully remove from pan.




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