Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jermon Garrison
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 3.5 ounce French vanilla pudding
½ cup water
½ cup oil
½ cup rum
4 eggs

¼ cup butter
½ cup sugar
⅛ cup water
⅛ cup rum
Directions:
Directions:
Coat Bundt pan with 1 tablespoon of butter, sprinkle ¼ cup sugar and ¼ finely chopped pecans in pain. Add cake mix bacon 350° oven for approximately 45 minutes.

Heat ¼ cup butter, ½ cup sugar, ⅛ cup water, and ⅛ cup Rum. Poke holes in bottom of cake and pour mixture over. Let stand in pan until completely cool. Let completely cool and carefully remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!