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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Cake Recipe

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This recipe for Rum Cake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 3.5 ounce French vanilla pudding
½ cup water
½ cup oil
½ cup rum
4 eggs

¼ cup butter
½ cup sugar
⅛ cup water
⅛ cup rum
Directions:
Directions:
Coat Bundt pan with 1 tablespoon of butter, sprinkle ¼ cup sugar and ¼ finely chopped pecans in pain. Add cake mix bacon 350° oven for approximately 45 minutes.

Heat ¼ cup butter, ½ cup sugar, ⅛ cup water, and ⅛ cup Rum. Poke holes in bottom of cake and pour mixture over. Let stand in pan until completely cool. Let completely cool and carefully remove from pan.

 

 

 

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