Daddy’s Birthday Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: OLD FASHIONED CORNSTARCH CUSTARD:
Now, we always double this recipe (cause the family can never get enough of this) but this will make roughly 3 cups of custard by itself so plan accordingly!
2 rounded T cornstarch
1 pint milk (2 cups)
pinch of salt
1/3 cup sugar (can add more or less to taste)
2 egg yolks
1.5 – 2 T of butter
1 tsp vanilla
1 can of crushed pineapple
1 jar of marichino cherries
1 box yellow cake
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Directions: |
Directions:Mix together cornstarch and sugar until combined well. Slowly add milk and mix well to ensure no clumping (with cornstarch). Separate eggs, add yolks and salt.
Stir everything until combined well and place on stove at medium high heat. Continuously stir mixture to avoid scorching until mixture thickens.
Once it thickens, add butter and vanilla. Remove from heat and still until well combined.
Put in refrigerator
Bake cake per directions
Let cake cool
Cut cherries up and discard juice
Crushed pineapple discard half of the juice
Mix both of the fruits into the custard
Use as frosting on the cake |
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Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This was Carl Briguglio’s cake. Your Daddy asks for it every year.
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