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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
dash of salt
2 teaspoons vanilla
2 cup Sugar
1 can Eagle Brand milk
1 can evaporated milk
1 gal milk

ice
rock salt
ice cream freezer

Directions:
Directions:
Beat with mixer eggs, a dash of salt, 2 teaspoons vanilla, 2 cup sugar, one can Eagle Brand milk and one can evaporated milk. Pour into ice cream freezer add regular milk to fill within 1 inch from the top of container. Put lid on top of freezer add ice halfway up and pour 1 cup rock salt to build to two thirds full. Top off with ice add 2 cups rock salt a little water and plug in freezer. Turn till frozen and serve.

 

 

 

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