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Italian Sausage and Zucchini Recipe

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This recipe for Italian Sausage and Zucchini, by , is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Moody

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Italian Sausage (6 links)
1 large onion
1 red or green pepper
2-3 small zucchini
4 cloves garlic, minced
2-3 T. olive oil
1 T. butter
4-5 fresh basil leaves
3-4 fresh oregano leaves
salt and pepper and garlic powder, to taste
hot pepper, as desired















Directions:
Directions:
Cut sausage into small chunks. Chop onion and pepper and minced garlic. Wash and chop basil and oregano. Wash and slice unpeeled zucchini into ╝-inch circles. Heat olive oil in skillet and sautÚ sausage over high heat for 10 minutes and add onion and pepper continuing to cook until lightly browned. Add garlic and basil and oregano; reduce heat and cook until sausage is done. Remove sausage and vegetables to a plate. Melt butter in skillet and sautÚ zucchini until edges and a little of the center browns. Flip and sautÚ the other side. Sprinkle with spices and hot pepper. Return sausage to skillet and cook until heated through (1-2 minutes). Serve as is or with a sprinkling of parmesan cheese.

 

 

 

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