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Easy-Peasy Pot Roast Recipe

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This recipe for Easy-Peasy Pot Roast, by , is from Recipes for a Bride, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Hoadley

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pound piece of arm roast, chuck roast, or whatever larger cut of beef you want to use
1-2 tsp minced garlic
1 package of Lipton Onion Soup mix
1 cup boiling water
Peeled potatoes
Peeled carrots

Directions:
Directions:
Trim any excess fat off of the meat. Discard. Rub the meat with the minced garlic. Place meat, potatoes and carrots in a slow cooker. Dissolve the soup mix in the boiling water. Pour over the meat and vegetables.

Cook on high for 6 hours or low for 8 hours. Time may vary depending on the cut of beef.

If you want to make gravy, add a tablespoon of corn starch dissolved in a 1/4 cup of cold water to the crock pot 15-30 minutes before serving.

You can vary the flavor by adding a tablespoon of balsamic vinegar to the liquid or add 1/2 cup of red wine to the liquid.

Number Of Servings:
Number Of Servings:
Depends on the size of the roast.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually make a larger roast so we have left over beef. I shred the beef while still warm and mix with barbecue sauce for barbecue beef sandwiches the following day.

 

 

 

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