Easy-Peasy Pot Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 pound piece of arm roast, chuck roast, or whatever larger cut of beef you want to use
1-2 tsp minced garlic
1 package of Lipton Onion Soup mix
1 cup boiling water
Peeled potatoes
Peeled carrots
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Directions: |
Directions:Trim any excess fat off of the meat. Discard. Rub the meat with the minced garlic. Place meat, potatoes and carrots in a slow cooker. Dissolve the soup mix in the boiling water. Pour over the meat and vegetables.
Cook on high for 6 hours or low for 8 hours. Time may vary depending on the cut of beef.
If you want to make gravy, add a tablespoon of corn starch dissolved in a 1/4 cup of cold water to the crock pot 15-30 minutes before serving.
You can vary the flavor by adding a tablespoon of balsamic vinegar to the liquid or add 1/2 cup of red wine to the liquid. |
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Number Of
Servings: |
Number Of
Servings:Depends on the size of the roast. |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I usually make a larger roast so we have left over beef. I shred the beef while still warm and mix with barbecue sauce for barbecue beef sandwiches the following day.
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