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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bacon-Infused Bourbon Recipe

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This recipe for Bacon-Infused Bourbon is from Dailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Strips thick-cut Applewood smoked bacon
1 cup Bourbon
Directions:
Directions:
1. In medium skillet, cook bacon over medium-high heat until no longer raw, but not too crisp.
2. Place bourbon into jar with tight-fitting lid; add bacon strips.
3. Cover and chill 2 to 4 days, shaking occasionally.
4. Strain through coffee filter into small bowl; discard bacon and fat solids.
5. Pour into clean jar with tight-fitting lid.

Chill up to 1 week.

Makes 1 cup

 

 

 

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