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Bacon-Infused Bourbon Recipe

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This recipe for Bacon-Infused Bourbon, by , is from The Dailey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Dailey

Category:
Category:

Ingredients:  
Ingredients:  
2 Strips thick-cut Applewood smoked bacon
1 cup Bourbon

Directions:
Directions:
1. In medium skillet, cook bacon over medium-high heat until no longer raw, but not too crisp.
2. Place bourbon into jar with tight-fitting lid; add bacon strips.
3. Cover and chill 2 to 4 days, shaking occasionally.
4. Strain through coffee filter into small bowl; discard bacon and fat solids.
5. Pour into clean jar with tight-fitting lid.

Chill up to 1 week.

Makes 1 cup

 

 

 

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