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Taloreen Recipe

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This recipe for Taloreen, by , is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dee O’Brien

Category:
Category:

Ingredients:  
Ingredients:  
*

Directions:
Directions:
*

Personal Notes:
Personal Notes:
Make sure the olives are chopped or sliced.

Tomato Soup can size: 10 3/4 oz

Niblets refer to whole corn. May substitute 1 1/2 cup frozen corn.

Last line says:
Stand in oven 15 min longer with oven turned off.

 

 

 

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