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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef N Veggie Soup with Mozzarella Recipe

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This recipe for Beef N Veggie Soup with Mozzarella is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion
1 14 oz can diced tomatoes with green peppers, undrained
4 cups water
5 tsp beef bouillon granules
1 1/2 tsp Italian seasoning
1/4 tsp pepper
1 10 oz pkg frozen mixed vegetables
1 cup shredded mozzarella cheese
Directions:
Directions:
Cook beef and onion in dutch oven over medium high heat until beef is brown. Stir in remaining ingredients except cheese.

Heat to boiling, reduce heat. Simmer uncovered for 6-8 minutes stirring occasionally until vegetables are tender.

Sprinkle about 2 tbsp cheese in each 8 oz bowl. Fill with soup.
Number Of Servings:
Number Of Servings:
8

 

 

 

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