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Chicken Tetrazzini Recipe

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Ingredients:  
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Directions:
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Page 2 of recipe card:
liquid add chicken broth to measure 1/2 cup. Add cream. Put this liquid in flour roux and cook, stirring constantly until mixture thickens/boils. Add chicken/mushrooms and heat through. Place cooked spaghetti in 2 quart casserole. Spoon chicken mixture over top. Sprinkle with grated cheese. Bake in 375 degree oven fo 15 min or until lightly browned.

 

 

 

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