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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dee O’Brien

Category:
Category:

Ingredients:  
Ingredients:  
*

Directions:
Directions:
*

Personal Notes:
Personal Notes:
Page 2 of recipe card:
liquid add chicken broth to measure 1/2 cup. Add cream. Put this liquid in flour roux and cook, stirring constantly until mixture thickens/boils. Add chicken/mushrooms and heat through. Place cooked spaghetti in 2 quart casserole. Spoon chicken mixture over top. Sprinkle with grated cheese. Bake in 375 degree oven fo 15 min or until lightly browned.

 

 

 

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