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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Caprese Zoodles Recipe

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This recipe for Caprese Zoodles, by , is from Easy and Delicious Low Carb Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Merry Hill
Category:
Category:
Ingredients:  
Ingredients:  
4 large zucchini
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
2 c. cherry tomatoes, halved
1 c. mozzarella balls, quartered if large
1/4 c. fresh basil leaves
2 tbsp. balsamic vinegar
Directions:
Directions:
1-Using a spiralizer, create zoodles out of zucchini.
2-Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
3-Add tomatoes, mozzarella and basil to zoodles and toss until combined.
4-Drizzle with balsamic and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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