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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dumplings Recipe

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This recipe for Dumplings is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1/2 tsp salt
2tbsp shortening
1 cup milk
Directions:
Directions:
Stir flour ,baking powder and salt together. Work in shortening with tips of fingers or pastry blender. Add milk gradually and mix with a fork to a soft dough. Drop spoonfuls of the dough onto hot stew mixture, allowing space for dumplings to rise. Cover pot closely. Boil hard for 12 to 14 minutes, Do not lift cover during cooking.

 

 

 

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