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Jailhouse Rice Recipe

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This recipe for Jailhouse Rice, by , is from The OLEKSY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Philip Oleksy


1 lb. lean ground beef
1 lb. sausage (I use 'Hot')
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 large onion, finely diced
2 cups finely diced celery
2 14.5-oz cans chicken broth
1 10.5-oz can cream of celery soup
1 10.5-oz can cream of onion soup
2 cups long-grain white rice

Add ground beef, sausage, salt, pepper and garlic to a large skillet then brown and crumble over
medium-high heat.
When meat is about half cooked, add onion and celery then continue cooking until
meat is cooked through and veggies are starting to become translucent. Do not drain.

Spray a 13x9 (3-quart) with cooking spray or rub with butter.

In a separate bowl, whisk together broth and soups until smooth. Pour soup mixture and rice into
skillet then stir until all ingredients are thoroughly incorporated.

Pour into prepared casserole dish,
cover tightly with aluminum foil then bake at 350 degrees for 1 hour and 20 minutes. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through.

Personal Notes:
Personal Notes:
Conner really likes this.




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