Add ground beef, sausage, salt, pepper and garlic to a large skillet then brown and crumble over
When meat is about half cooked, add onion and celery then continue cooking until
meat is cooked through and veggies are starting to become translucent. Do not drain.
Spray a 13x9 (3-quart) with cooking spray or rub with butter.
In a separate bowl, whisk together broth and soups until smooth. Pour soup mixture and rice into
skillet then stir until all ingredients are thoroughly incorporated.
Pour into prepared casserole dish,
cover tightly with aluminum foil then bake at 350 degrees for 1 hour and 20 minutes. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through.