"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marbled Mocha Squares Recipe

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This recipe for Marbled Mocha Squares is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1/4 cup cocoa
1/4 cup sugar
1/4 cup margarine, melted
4 tsp. instant coffee granules
1 tbsp. hot water
1 can sweetened condensed milk (Eagle Brand)
2/3 cup plus 1/4 cup chocolate syrup, divided (Hershey's)
2 cups whipping cream, whipped

Directions:
Directions:
In a 9 inch square pan, stir together graham crumbs, cocoa and sugar. Add melted margarine and blend well. Press into pan and set aside. In a large bowl, dissolve coffee in hot water. Add condensed milk and 2/3 cup chocolate syrup; blend well. Fold in whipped cream and pour into prepared pan. Drizzle 1/4 cup syrup over mixtures; with knife gently swirl for marbled effect. Cover and freeze for 6 hours or until firm. Take our of freezer about 15 minutes before serving.

 

 

 

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