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Caldo De Res Recipe

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This recipe for Caldo De Res, by , is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Aguilar

Category:
Category:

Ingredients:  
Ingredients:  
1 pound beef shank
1 tomato (quartered)
2 potatoes (cubed)
1 onion (chopped)
3 carrots (chopped)
1/2 head cabbage (chopped)
4 cloves garlic (minced)
6 teaspoons chopped fresh cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
2 fluid ounces fresh lime juice

Directions:
Directions:
in a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

 

 

 

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