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"Those who forget the pasta are condemned to reheat it."--Unknown

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 Pound Bag of Frozen Hash Brown Potatoes
1/2 Cup Butter, melted
1/2 Cup Chopped Onion
1 Cup Sour Cream
1 Can of Cream of Chicken or Cream of Celery Soup
2 Cups of Shredded Sharp Cheddar Cheese
1 tsp. Salt
Dash of Pepper


For the Topping your options include:

1 Cup of crushed Corn Flakes Cereal OR
1 Can of French Fried Onions OR
1 Cup of Crushed Potato Chips
Directions:
Directions:
In a large bowl:

Mix all the ingredients together except your choice of topping.

Pour the mixture into a buttered or sprayed casserole dish.

Put your topping selection on top, distributing evenly.

Bake, uncovered, for 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These potatoes are an easy go-to recipe suitable as a side dish for everyday or holiday menus. They are known by various names -Pittsburgh Potatoes, Greensburg Potatoes, and even Funeral Potatoes, when in the South! They are loved by all and are quite addictive. Just as good when reheated the next day.

 

 

 

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