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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crustless Quiche Recipe

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This recipe for Crustless Quiche is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 eggs,
1 cup milk
1 cup cream
1-2 Cups of Cheddar or Mozzarella Cheese, to taste
3-4 slices of bacon fried and chopped OR 1/2 pound of Cooked sausage, OR 3-4 slices of Canadian bacon diced
Seasonings, salt and pepper
Directions:
Directions:
Whisk 8 to 10 eggs, 1 cup milk, and 1 cup cream together, and pour the mixture onto a rimmed metal baking sheet.

Sprinkle several generous handfuls of cheese—use whatever you’d like, but I use shredded mozzarella, which is low in moisture—on top.

Follow that up with some kind of meat (or not!). I think Canadian bacon works best, but crispy bacon, sliced deli ham, and cooked sausage could all substitute in well.

You can add the herbs or seasoning that your family prefers. Some folks finish it off with fresh rosemary sprigs on top, as it will make the house smell amazing for guests.

Bake at 350° for about 35 to 40 minutes, or until the top looks golden brown and the texture is firm and springy to the touch.

Serve it piping hot
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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