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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus, drained
2 cans Cream of Mushroom soup
cheese crackers (Cheezits)
4 hard boiled eggs
1 jar pimentos

Directions:
Directions:
Layer (1/2 each) in order in casserole with a few Cheezits on top. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Granny made this every Thanksgiving Uncle Art was with us. He loved this recipe. Uncle Art was married to Chief's sister, Jan.

 

 

 

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