"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. (10oz) frozen, chopped broccoli, cooked and drained
1/2 stick butter
1/2 c. finely chopped onion
2 can cream of mushroom soup
8 oz. cheese
big shake garlic powder
buttered bread crumbs
slivered almonds

Directions:
Directions:
Put cooked broccoli in casserole.
Sauce onion in margarine. Add soup, cheese and garlic salt. Pour this over broccoli.
Top with crumbs and almonds. Bake untill crumbs are toasted.

Personal Notes:
Personal Notes:
This is a Thanksgiving staple on the Bulls table. Granny usually would double this recipe.

 

 

 

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