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Cranberry Fruit Conserve Recipe

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This recipe for Cranberry Fruit Conserve, by , is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Heilman

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz Bag of Fresh Cranberries, cleaned
1 3/4 Cup Sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of one Lemon
Grated zest and juice of 1 Orange
3/4 Cup Raisins
3/4 Cup Chopped Walnuts or Pecans (optional)

Directions:
Directions:
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for 5 minutes or until the cranberry skins pop.

Add the apple, zests, juices, and cook for 15 more minutes.

Remove from the heat and add the raisins and nuts.

Let it cool and serve chilled.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Having a prepared rather than canned cranberry sauce during the holidays is always nice. This can also be used as a spread on turkey sandwiches the next day.

 

 

 

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