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Meatball and Pasta Soup Recipe

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This recipe for Meatball and Pasta Soup, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dagmar Metzger

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE SOUP
5 Cups Chicken Broth (low sodium, fat free)
2 Cup Water
2 cloves Garlic (chopped, divided)
4 Tablespoon fresh Parsley (chopped, divided)
1/2 Onion (chopped, divided)
3-4 Tablespoon Tomato Sauce
Pinch Red Pepper Flakes (optional)
Salt/Pepper
6 oz Pasta (works better with cut up spaghetti)

FOR THE MEATBALLS
16 oz lean Ground Turkey
1 Egg
1/4 Cup Seasoned Breadcrumbs
1/4 Cup grated Parmesan Cheese
1 Tablespoon chopped Basil

Directions:
Directions:
In a soup pot (or other large size pot)

Personal Notes:
Personal Notes:
For variety can also use Beef Meatballs and Beef Broth

Other Pastas may get mushy but you can always make soup base and pour over cooked Pasta before serving.

 

 

 

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