Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Spinach Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
3 lb fresh spinach o 2 (10 oz) boxes frozen chopped spinach, thawed and well-drained
6. tbsp. parmesan cheese
6 tbsp. minced onion
6 tbsp. light cream or half and half
5 tbsp. butter, melted, divided
salt and pepper
1/2 c. cracker crumbs
Directions:
Directions:
Preheat over to 375º.
If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely. Combine spinach with cheese, onion, cream and 4 tbsp. of butter. Add salt and pepper to taste. Place mixture in a shallow, butter 1 1/2 quart baking dish. Mix. cracker crumbs with remaining 1 tbsp. butter and sprinkle over spinach mixture. Bake for 10-15 minutes or until golden and lightly crusted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!