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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
3 lb fresh spinach o 2 (10 oz) boxes frozen chopped spinach, thawed and well-drained
6. tbsp. parmesan cheese
6 tbsp. minced onion
6 tbsp. light cream or half and half
5 tbsp. butter, melted, divided
salt and pepper
1/2 c. cracker crumbs

Directions:
Directions:
Preheat over to 375.
If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely. Combine spinach with cheese, onion, cream and 4 tbsp. of butter. Add salt and pepper to taste. Place mixture in a shallow, butter 1 1/2 quart baking dish. Mix. cracker crumbs with remaining 1 tbsp. butter and sprinkle over spinach mixture. Bake for 10-15 minutes or until golden and lightly crusted.

 

 

 

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