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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiny Vaughn

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. white Karo syrup
1/2 c. water
1 1/2 c. white sugar
2 1/2 c. raw peanuts
1 tsp. soda

Directions:
Directions:
Mix sugar, syrup and water in saucepan. Cook until mixture spins a thread around a spoon. Add peanuts and cook until mixture turns a brown color. Remove from heat. Add soda and stir quickly. Pour onto a heavy, greased baking sheet. Let cool and break into pieces.
Note: When adding peanut to boiling syrup, stir constantly to keep mixture from scorching.

Personal Notes:
Personal Notes:
Tiny is Bo's mom from Anson. She was the sweetest lady and a very good cook.

 

 

 

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