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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chiles Quiche Recipe

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This recipe for Green Chiles Quiche is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 in. pastry shells
5-6 strips crisp bacon
1/2 lb. Monterey Jack
4 oz. diced green chilies
1 1/2 c. cream
4 eggs
2 tbsp. minced green onion
pinch nutmeg
pinch paprika
Directions:
Directions:
Fry bacon until crips and crumble. Sprinkle bottom of pastry shells with bacon, grated cheese and chilies. In a bowl beat together cream, eggs, onion and nutmeg. Pour over ingredients in shells.Sprinkle top with paprika. Bake 350º 30 minutes or until set and lightly browned.

 

 

 

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