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Baked Spareribs Aloha Recipe

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This recipe for Baked Spareribs Aloha, by , is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Buescher

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. (2 strips) lean spareribs
Salt and pepper
c. finely diced onion
c. diced green pepper
2 8 oz. cans Hunts tomato sauce
1 T. worcestershire sauce
⅓ c. cider or wine vinegar
c. brown sugar
tsp. dry mustard
1 No. 2 can pineapple tidbits (use tidbits and syrup)

Directions:
Directions:
Cut every third rib, about halfway through the strip. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake in moderate oven (350) for 1 hours. Carefully drain off all exceess fat. While ribs are roasting, mix remaining ingredients and let stand to blend flavors. Pour over ribs after 1 .baking.Bake 45 to 50 minutes longer, basting frequently yo coat ribs with the flavorful sauce. Makes 4 servings

Personal Notes:
Personal Notes:
I first made this for Bob and Shirley in 1959 when we lived in Gering. Before Bill was born. It was always a favorite of Paul's and the magazine page was in tatters.

 

 

 

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