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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Cake:

3 Eggs
2/3 Cup Pumpkin
1 Cup Sugar
1 tsp. Lemon Juice
2 tsp. Cinnamon
1/2 tsp. Salt
3/4 Cup Flour
1 tsp. Baking Powder

Icing Ingredients:

1 Cup Powdered Sugar
8 oz, Cream Cheese
1/4 Cup Butter
1/2 tsp. Vanilla
Directions:
Directions:
Beat the eggs for 5 minutes in a mixer. Add the sugar, lemon, and dry ingredients by hand. Fold in the pumpkin. Put the mixture in a 10 1/2 x 16 inch cookie sheet that has been greased and lined with wax paper.

Bake it at 350 degrees for 15 minutes.

The pumpkin roll freezes well.

Making the Icing:

Beat the ingredients until fluffy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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