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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Swett


Pie Filling:
6 c. fresh peaches, boiled for one minute then sliced
⅔ - 1 c. sugar
2 Tbs. cornstarch
2 c. boiling water

2 c. flour
2 Tbs. sugar
3 tsp. baking powder
6 Tbs. shortening
c. milk

1. In a large bowl, mix together sliced peaches, sugar, cornstarch and water. Place in a 9x13 baking dish.
2. In a large bowl mix together all of the dough ingredients, stirring until combined.
3. Drop dough mixture by the spoonful over the fruit.
4. Bake at 425 for 12-15 minutes.




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