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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Rice Krispie Bars Recipe

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This recipe for Best Rice Krispie Bars, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiffany Southerly

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (17 1/2 oz) peanut butter cookie mix
3 tbsp oil
1 tbsp water
1 egg

3 cups miniature marshmallows


1 pkg (10 oz) peanut butter chips
2/3 cup corn syrup
1/4 cup butter, softened

2 cups rice krispies
2 cups salted peanuts
2 tsp vanilla

Directions:
Directions:
Combine first 4 ingredients, mix well and press into greased 9 x 13 inch pan.
Bake at 350 degrees for 12 to 15 minutes or until set.
Sprinkle with miniature marshmallows and bake 1 or 2 minutes.

While cookie base is in oven: In large saucepan mix: peanut butter chips, corn syrup and butter.
Cook and stir until smooth.
Stir in rice krispies, peanuts and vanilla

Spread this mixture over the marshmallows. Cool completely.

 

 

 

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