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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Weber's Skyline Apple Muffins Recipe

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This recipe for Grandma Weber's Skyline Apple Muffins, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Hasselbach


⅓ c. Sugar
1 Tbs. butter, room temperature
1 c. firmly packed brown sugar
⅔ vegetable oil
1 egg
1 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 c. sifted flour
1 c. peeled tart apples, cut into inch dice, Granny Smith recommended
c. toasted chopped pecans, optional

1. Preheat oven to 325
2. Grease and flour muffin pans or line with paper liners
3. Combine sugar and butter in a small bowl and mix until crumbly. Set aside.
4. Combine brown sugar, oil and egg in a large bowl
5. In another bowl, combine buttermilk, baking soda, salt and vanilla.
6. Blend flour into brown sugar mixture alternately with buttermilk mixture, stirring just until ingredients are combined. Do not overmix or muffins will have giant craters.
7. Fold in apples and pecans.
8. Divide batter among muffin pans filled ⅔ of the way full, and top with sugar butter mixture.
9. Bake until toothpick inserted in the center comes out clean, about 30 minutes.

Number Of Servings:
Number Of Servings:
15 muffins




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