Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Egg Roll in a Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Roll in a Bowl, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage
1/2 c. onion, diced
2 tbsp. minced garlic
1 tbsp. soy sauce
1 tsp. ground ginger
1 tbsp. oil
1/2 head cabbage, shredded
1 c. matchstick carrots
8 oz. fresh mushrooms, sliced
8 oz. water chestnuts, drained

Directions:
Directions:
In a large skillet, add sausage, onion, and garlic and heat on medium high, stirring frequently until meat is browned. Reduce heat to medium low and add soy sauce, ginger, oil, cabbage, carrots, mushrooms and water chestnuts. Stir well and continue to cook until cabbage is tender, about 10 minutes. Add wonton strips onto for some extra texture. Great with soy sauce and chinese mustard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!