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Vegetable Crescent Rolls Recipe

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Vegetable Crescent Rolls image
Andrew, Kari, and Grandma Deb


This recipe for Vegetable Crescent Rolls, by , is from Our Ceo Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Deb Ceo


2-8 ounce cans of Crescent Rolls
8 ounces softened cream cheese
1 tsp dried dill weed
1/8 tsp garlic powder
Chopped vegetables of your choice
Salad Supreme

-Heat oven to 375
-Press crescent rolls into ungreased 15x10x1 backing pan
-Bake 13-17 minutes or until golden brown
-Cool completely
-Combine cream cheese with dill weed and garlic powder
-Spread over cooled crescent rolls
-Cover and refrigerate for 1 hour
-Top with vegetables
-Sprinkle with salad supreme




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